Menu | Oak & Ember — Handcrafted Italian in Downtown Wrentham

Antipasti

Bruschetta al Pomodoro

House-fermented sourdough, San Marzano tomatoes, fresh basil, cold-pressed Sicilian olive oil

$14

Burrata con Prosciutto

Fresh burrata, 24-month Parma prosciutto, honey, toasted pine nuts, micro arugula

$22

Tagliere di Salumi

Selection of imported Italian cured meats, house pickles, mustard, grilled focaccia

$28

Zuppa di Pomodoro

Wood-roasted tomato soup, house-made crème fraîche, chive oil, crusty bread

$16

Pizza dal Forno

48-hour fermented dough · 900° wood-fired oven · baked to order

Margherita Classica

San Marzano DOP, Fior di Latte, fresh basil, cold-pressed extra virgin. The foundation of everything.

$24

Prosciutto e Rucola

White sauce, Fior di Latte, Parma prosciutto added fresh post-bake, wild arugula, shaved Parmigiano

$32

Tartufo Nero

Black truffle cream base, Fontina, caramelized onion, fresh thyme, shaved black truffle · seasonal

$48

Salsiccia e Friarielli

House-made Italian sausage, friarielli (Neapolitan broccoli rabe), smoked Provola, chili

$29

Pasta Fresca

All pasta hand-made in-house daily · eggs from a local Wrentham farm

Tagliatelle al Ragù Bolognese

6-hour braised beef and pork ragù, hand-cut egg tagliatelle, Parmigiano Reggiano

$34

Cacio e Pepe

Hand-cut tonnarelli, aged Pecorino Romano, Grana Padano, toasted black pepper. Three ingredients. Perfectly done.

$28

Paccheri al Granchio

Paccheri, Dungeness crab, heirloom tomato, white wine, chili, basil, bottarga

$42

Crafted with
Intent.